For the best start to the garden season, plant vegetables in the garden when the
soil temperatures are best to do so. Plants are sensitive to temperature both
above and below ground. If the soil temperature is not right transplants just
sit there, biding their time until it warms up. This affects root development
and can stunt growth throughout the growing season. Cool temperatures can also
invite rot.
Tomatoes, one of our favorited homegrown summer crops, are heat
loving—not only should they not be planted in the garden until after danger of
frost, it is best to wait until the soil temperature is warm. Memorial Day is
the perfect time to plant tomatoes in much of Pennsylvania. If you plant too
early, tomatoes will languish in the cold and may die during an unexpected
frosty night.
During the week of May 11, 2020, in Fayetteville, Pa., the soil temperature in a sunny, raised bed was only 50° F. Soil temperatures will vary among different areas in a garden and between different yards. Soil in sunny areas and raised beds will warm the quickest.
Cornell University in Ithica, NY, publishes an up-to-date soil temperature map for the East Coast.
Use a soil thermometer and take the temperature at 2-3” deep around 10 to 11 a.m.
Temperatures vary during the day with the lowest soil readings just after dawn
and the highest in mid-afternoon. It is best to get a consistent reading over a
period of four to five days.
The best temperature for transplanting local warm season crops is 60° to 65° F.
These include tomatoes, peppers, cucumbers, cantaloupes, watermelons, pumpkins,
and squash. Beans can go in at 55° to 60° F. but okra needs 70° F. or more. Penn
State Extension Planting and Transplanting Guide.
~ Carol Kagan, Master Gardener
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Are you interested herbs? Check out the Herb
Sampler on this Blog
The Second Edition Herb Sampler (2019) is
available locally at Snavely’s Garden Corner or through Amazon.
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