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How to Prepare and Care for Floral Bouquets
How wonderful it is to receive a beautiful florist bouquet whether it be on Valentine’s Day or at any time. Keeping those flowers fresh and vibrant for as long as possible can be a challenge. Here are a few tips to help you.
Prepare the vase. Start with a clean vase that is tall enough for the height of the flowers and the vase opening is large enough for the bundle of flowers. Fill the vase with 3 parts cool water and use the packet of floral food provided.
Prepare the flowers and foliage. Trim the stems at a 45-degree angle using sharp scissors or pruning shears to increase water absorption. Cutting the stems underwater helps prevent water blockage by air. Remove leaves that will be submerged in the vase water.
Arrange the flowers. Start by putting the largest and tallest in the center or at the back. Gather the medium ones around the taller ones and place the shorter ones around the edges and in gaps to add texture and color. Vary the heights and layers to create depth. Avoid a flat, one-dimensional look. Trim some stems to shorten, if needed.
Consider adding a sentimental or seasonal item (pinecone, a small tree branch, etc.) to personalize it. If you need to arrange them out of the vase, secure with a rubber band or floral tape.
Place your bouquet in the right spot. Find a cool, draft-free area away from direct sunlight, heating vents, and other heat sources.
Change the water regularly and re-trim the stems. Replace the water every 2-3 days. Each time clean the vase and replenish the floral food. If needed, make your own mixture with a teaspoon of sugar, a few drops of bleach, and a teaspoon of lemon or lime juice. Re-trim the stems slightly to ensure they continue to absorb water effectively and trim foliage, if needed.
Enjoy your flowers!
As needed, remove flowers that are done blooming.
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