Thursday, December 1, 2022

I Write - An Unusual Character

 My writing group has monthly writing prompts. Here's my part true and part fiction writing for An Unusual Character

Duke Devlin

Prologue

After visiting the Bethel Woods Center for the Performing Arts, Bethel being the home of Woodstock, my husband asked, jokingly, “I wonder if anyone stayed and never left?”

That question called for a Google search. This is partly fictional and the information about his participation at Bethel Woods in true.

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I Ain’t Stayin’ Long 

    In 1969, Duke Devlin, 26, was living on an Amarillo, Texas, commune. The heat was thick and dry. Some chairs and benches were strewn about in the cool spots under the low hanging branches of a honey mesquite tree. He was sitting in a creaky old rocker dressed in dirty overalls, a sweat-soaked t- shirt, and a tattered cowboy hat pulled low in front. His friend Ezra came along, scooched a bench over, sat, and stretched his legs out.

    “So, Duke, I’m chasing good leads for some jobs on the pipeline in Alaska. That’s gonna be quite a trip from here upta there. I’d want company to travel and there’d  be work for you, too. You interested?”

    “Yeah. I reckon I am. Got no plans now. Cooler than here, I ‘spose.”

    “Well, I won’t hear back until the end of next week, maybe a bit more. I’ll meet you here when I get word and I hope we’ll be heading north.”

    Duke was still sitting in the rocker later that day when another friend, Ritchie, drifted into the shade.

“Hey, Duke. I’m headed to Pennsylvania to visit my girlfriend. I need a travelling companion. Can you come along with me? I got some dollars to get vittles and such.”

    “Since I ain’t got no work seems everybody wants to drag me along where they’re going. I’ll go but I ain’t stayin’ long. Gotta be back here soon.”

    They set out, hitching rides. A VW van painted with colored flowers, hearts, and peace signs, pulled up.  The scent of pot floated out as a girl rolled down the window and offered a ride. They were headed to a music festival in New York, “3 Days of Peace & Music.” Duke and Ritchie rode along, lazing in the back on Mexican blankets and looking up at swirling, whirling colors and shapes on the ceiling. They got out on Route 40 in Nashville and hitched on to Pennsylvania.

    Ritchie discovered that long distance romance was near impossible. His girl had moved without telling him. He was down and needed a pick-me-up.

   “Let’s head up to that music festival. They said there would be some good music. Maybe catch a buzz or two. It should be fun.”

      “Well, okay,” said Duke, “but I ain’t stayin’ long. I gotta get back home. Might be some good work waitin’ for me.”

    They hitched up toward Woodstock but learned along the way that the festival was moved to a dairy farm in Bethel. Another car headed that way picked them up. As they got closer, traffic was at a standstill, gridlocked. They decided to walk in.

Woodstock Festival (Photo: Culturetrip.com)
   

   Once they got there the crowd was huge. Organizers expected 50,000 but 450,000 showed up. They got separated and Duke only had a few dollars in his pocket. Lured by the aroma of grilling burgers and hot dogs, he slogged through the muddy field until he found the food truck.  As the concert started he was offered work at the food truck. All you could eat and $2 an hour. He was in. When he had a break, there was always an open invitation to crash in someone’s tent or under a tarp. He enjoyed the music and the atmosphere. Despite mud and overcrowding, the nearly half million people were peaceful.

    When the concert was over, Duke stayed around to help clean up the grounds, salvaging some of tents, tarps, and other items left there. Yet, he still didn’t leave. He set up a small camp near the edge of the field and enjoyed a bit of celebrity in Bethel after everyone left. Strolling into a local bar they’d say “Hey, hippie, you still here? Set him up a beer.”

    He took odd jobs around town then a job at the dairy farm. He wanted to make enough money to head back south, but the beauty of the area and the friendly people held him. He met a girl and got married. He became the man who never left Woodstock. 

    In 1989, 20 years after the festival, a French reporter caught up to Duke for an interview with the hippie who never left. The interview was widely published and lots of people started coming to the Bethel site. Shortly after, a charitable organization purchased the site and put on a small show. Duke was asked to get involved, telling stories and walking people around.  


Bethel Woods Center for the Performing Arts
(Photo courtesy CDTrips.com)

    The show was a success, and this led to the creation of the Bethel Woods Center for the Performing Arts. A special monument was placed at the edge of the Woodstock field. Duke was hired to be the Center’s Site Interpreter and for years he would give golf cart tours to performers scheduled for the Center. At other times he could be found sitting at the monument, reminiscing, and sharing little known facts about the bands, the people, and the event.

    He may have said “I ain’t stayin’ long” but he didn’t retire until 2016 when he headed back to Texas.


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Friday, November 18, 2022

PASSIONFLOWER -- MAYPOP

Passionflower  (Passiflora incarnata)

The Franklin County Herb Demo Garden has a beautiful Passionflower vine. During our fall cleanup we found the Maypop fruit among the leaves. It was not fully ripe. It tasted both sweet and tart. You may eat the seeds. Very interesting. Here’s some TRiViA facts:

Maypop is a common name for this vine because of the loud popping sound made when the fruits are stepped on.

Maypop is the fruit. 
Usually wrinkled when ripe.

The fruit pulp is both sweet and tart and somewhat like tropical fruit. It can be made into jam or jelly, some baked goods, and ice cream. It is flavoring for homebrews, kombucha, wine, or drinking vinegar.

Each unique flower lasts about one day, appearing in the summer and early fall. 

It grows well vertically on a trellis or against a wall or fence.

Although thought to be an annual in Zone 6 it has proven to be a dependable perennial in Zones 5-9. It is native to the southeast U.S. and Central America.


 Fire Risk: This plant has an extreme flammability rating and should not be planted within the defensible space of your home. Select plants with a low flammability rating for the sites nearest your home.  -NCarolina Extension 

Grown on a trellis in the herb garden
This is a good native and pollinator plant attracting hummingbirds and butterflies in the summer and fall. For other wildlife, the foliage provides good, dense cover year-round. It is somewhat deer resistant. 

Passionflower vine can become a pest and invasive weed. When they escape cultivation they can become problematic weed in areas such as no-till agronomic crops, pastures, hay fields, and roadsides. Due to their thick, deep rhizomes, mechanical or cultural control can be very difficult. - Univ Missouri

The passionflower blossom, especially the flower of the purple passion fruit (P. edulis), is often used to symbolize events in the last hours of the life of Jesus Christ. Other plant parts may represent other people or events at that time.


CKagan, Master Gardener


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Interested in herbs? Looking for a gift?
Perfect for a hostess gift, or birthday or housewarming.
And there is a price reduction as we head into the holiday season.

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SPECIAL Price reduction on this 5  *  *  *  *  * book

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Just click this link to find it.



 

 

 

Thursday, November 17, 2022

Three Sisters Autumn Soup

Three Sisters Soup
Corn, Beans, & Pumpkin





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Interested in herbs? Looking for a gift?
Perfect for a hostess gift, or birthday or housewarming.
And there is a price reduction as we head into the holiday season.

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Sunday, November 6, 2022

Gingko Trees -Living Fossils

 

(Photo: The Spruce Adrienne Legault)

Gingko Trees (Ginkgo biloba)

We are into leaf drop season big time. I posited that the geneticist that can figure out how to get a tree to drop all its leaves at once might make a fortune. Annie-Rae posted “Don't gingkos do that? Means the scientists have a chance to solve this puzzle!” Yes, to a certain extent.

1.    1. The leaves turn yellow in the fall, depending on the cultivar varying from chartreuse to gold.  The leaves will drop overnight after a hard frost, and all the leaves on entire tree drop almost all at once.

 2. Ginkgo is considered to be a “living fossil,” dating back to the Jurassic period. It was nearly extinct when Chinese Buddhist monks cultivated it in their mountain monasteries and preserved the species.  

3.      Ginkgo trees are long-lived with a life span of upwards of 1000 years.  The oldest specimen in China is believed to be 3500 years old.

 4. One of the most appealing features of ginkgo trees is the three-inch fan-shaped leaves. The appearance is similar to the maidenhair fern, giving rise to their common name, Maidenhair Tree. 

5.      Unfortunately, in late autumn, the dirty secret that female ginkgo trees hide is revealed. The “fruit” produced by female ginkgo trees is foul smelling (has been compared to rancid butter or animal excrement) and is dropped in the fall following the first frost. Though immature when dropped, the embryos within the fruit continue to mature on the ground for up to two months afterwards. This means that anyone unfortunate enough to step on the fruit during that time is exposed to its pungent odor.

 6.      Extreme caution should be used when selecting ginkgo trees for landscape ornamentals or for street trees since there is no way to discern a male from a female at the seedling stage. Several “Boys Only” cultivars have been developed such as ‘Autumn Gold’ or ‘Lakeview’ to ensure that you do not end up with a Ginkgo Stinky Seeds yard or street when the trees begin to fruit.

CKagan, Master Gardener

_  _  _  _

Thanks to Carol Shirk, Extension Dodge County, University of Wisconsin, Madison (1-4) and Purdue Forestry and Natural Resources (5-6)

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Interested in herbs? Looking for a gift?
Perfect for a hostess gift, or birthday or housewarming.
And there is a price reduction as we head into the holiday season.

 Check out the Herb Sampler on this Blog  

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Saturday, November 5, 2022

CHILL BEAUTY-Ornamental Cabbage/Kale


 

As soon as there is a chill in the air, you can add seasonal color in your garden. Yes, there are the ubiquitous mums and frost tolerant pansies but Ornamental cabbage and kale add a burst of bright, almost neon, color and texture to autumn gardens.  These plants add a burst of bright color to autumn gardens. Use them in the flowerbeds, pots, or containers. Their intense beauty overcomes gloomy skies and faded leaves. 

 Ornamental cabbage and kale (also known as “flowering” cabbage and kale) are in the same species (Brassica oleracea) as edible cabbage, broccoli, and cauliflower. While they are esculent they tend to have a bitter flavor and are usually used as garnishes. 

They are prized primarily as colorful additions to home gardens grown for their large rosettes of white, pink, purple or red leaves. Technically, ornamental cabbage and kale are all kales (kales produce leaves in a tight rosettes; cabbages produce heads).  But in the horticultural trade, ornamental kale is the term used for types with deeply-cut, curly, frilly or ruffled leaves.  Ornamental cabbage is the term used for types with broad, flat leaves that are edged in a contrasting color.  Ornamental cabbage and kale grow approximately one foot wide and 15 inches tall.  There are many cultivars that are commercially available.

Use in your landscape
(Photo courtesy of University of Missouri)

Use these in your flowerbeds or as edging along a walkway or path. They are best displayed where they can be seen from above to appreciate their form and texture. They do well in in planters, window boxes, or other containers with good potting soil and drainage holes.


Wait until temperatures start cooling down, then plant ornamental cabbage and kale in a sunny location in a moderately moist, rich soil.  Bury stems so that the lowest leaves of the plants are flush with the soil surface.  After planting, keep the plants well watered, moist but not soggy.  Until cool weather arrives, plants won’t have much color.   

CKagan, Master Gardener

Reference: University of Wisconsin-Madison

https://hort.extension.wisc.edu/articles/ornamental-cabbage-and-kale/

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Interested in herbs? Looking for a gift?
Perfect for a hostess gift, or birthday or housewarming.
And there is a price reduction as we head into the holiday season.

 Check out the Herb Sampler on this Blog  

SPECIAL Price reduction on this 5  *  *  *  *  * book

The Second Edition Herb Sampler (2019) is available through Amazon. 

Just click this link to find it.

Wednesday, October 26, 2022

2024 Master Gardener Calendar - Yes 2024

 

MASTER GARDENER CALENDAR - 2024

HELLO MASTER GARDENERS!

Taking pictures for the Master Gardener Calendar next year? Here are the guidelines from 2023.

Now is the time to think of autumn and winter photos. Photos were due for the 2023 calendar September 1 this year. 


Explore a wide range of seasonal gardening themes. Everything from autumn color to winter landscapes to summer's veggie harvest, from pollinators to perennial borders—if it grows and looks good, send it in! Don't forget photos of your delicious vegetables as well as late summer blooms. Clean the veggies and spritz a little water on them. Remove browning leaves and stems.


Here are the guidelines for 2023 calendar.

Files should be AT LEAST 1 Mb (6 MPs on phones is 18 Mbs)-bigger is better. Most cell phone photos are good. Phone screenshots will not work. See Smartphone camera tips at the bottom.

A resolution of 300 dpi and a minimum size of 5"x7". Do not add text to the image (no watermark or plant name in photo).

Up to 3 submissions per person. Photo must be taken by a Master Gardener. Name your images with First and Last Name, followed by the County and plant name or number (Ex. Sally Smith_Bucks sunflower.jpg).

Send photos as an attachment instead of inserting them into the email. Check that you are sending the attachment as “actual size”. Email photos to (2024 person TBA)  Deadline was September 1 in 2022.


Tips for using your Smartphone camera

1. Shoot in Landscape

- Rotating your phone to landscape mode and using the volume buttons to take the photo provides a more stable hold on the phone, reducing noise in your pictures.

2. Utilize the Grid Lines

- Locate this option in your photo app settings.  Keep your main subjects off center so they become the focus.


• Focus on the eyes
• Place strong lines and divisions like the horizon on the gridlines

 

  3. Don’t Zoom!

- Get up and personal with your subject for the best results.  Most smartphone cameras have a digital zoom, but using this won’t help you get detailed pictures from far away.  Zoom is just essentially cropping the picture on the screen.


4. No Garbage Cans!

- You should also avoid cluttered or ugly backgrounds by changing your point of view.  Watch out for the trash cans or other unsightly objects in your view and in the background. Move around if you need to.

Be creative. Night shot with flash

5. Multiple Shots

- If you see something that catches your eye don't just take one shot and hope for the best. The chances of getting a good photo with your first shot are very slim. You should take shots from various angles and distances.

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Interested in herbs? Looking for a gift?
Perfect for a hostess gift, or birthday or housewarming.
And there is a price reduction as we head into the holiday season.

 Check out the Herb Sampler on this Blog  

SPECIAL Price reduction on this 5  *  *  *  *  * book

The Second Edition Herb Sampler (2019) is available through Amazon. 

Just click this link to find it.

Monday, October 24, 2022

'Tis the Season of the Pumpkin

PUMPKIN TRIVIA


The word "pumpkin" showed up for the first time in the fairy tale Cinderella. The word comes from a French to English translation of "pompions." It wasn't until the 17th century that they were first referred to as pumpkins. Autumn announces the season of Halloween and Thanksgiving.
Halloween became popular once immigrants from Ireland and Scotland arrived in the mid-1800’s. Their October celebration marking the end of harvest season became Halloween. They had a tradition of carving faces into vegetables which they lit with candles to keep the spirits away. Although they originally used turnips, pumpkins are easier to carve and they became our Jack O'Lanterns.
Turnips carved to keep spirits away


At the first Thanksgiving feast in 1621, the pilgrims did not serve pumpkin pie; they made stewed pumpkin. Pumpkin pie originated in the colonies.. Colonists cut the tops off pumpkins, removed the seeds, filled the pumpkins with milk, spices, and honey, then baked them in hot ashes.

Pumpkins are 90% water and are packed with vitamins, minerals and are a good source of fiber plus they are relatively low in calories. They are gluten free and pumpkin flour can be used in place of wheat flour. Each pumpkin has about 500 seeds which are easy to toast for snacks.

Every single part of a pumpkin is edible. You can eat the skin, shell, pulp, seeds, leaves, green vines and even the blossoms but not the woody stem.


Toasted Pumpkin Seeds

Remove the seeds from the pumpkin and clean off any pumpkin debris. Wash the seeds and lay them out on a baking sheet overnight to dry.

The next day, pre-heat the oven to 250°. Spread the seeds out evenly and lightly spray with olive oil spray and season with salt to taste.

Roast the seeds in the oven until the seeds become golden brown, about 1 hour and 15 minutes. Check and stir them occasionally as needed.

Let them cool and enjoy! Store in a covered jar. Use on salads or just to munch.

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I Write: The Distance Between Us

At our monthly Writing is Fun meetings we decide a prompt for writing for the next meeting. Length is set at 2 pages so we can read them at ...